5 Ingredient Jam Crumb Bars 

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Prep time:  10 minutes.  Cook Time: 25 minutes. Total Time 35 minutes.  Servings:  32

Ingredients

3 sticks butter (1/1/2 cut)

2 cups flour

1 cup oats

  1. Cup sugar 
  2. 2 cups jam
  3. Optional fresh fruit such as a pint of strawberries

Instructions:

  1. Preheat oven to 375F, use a little of the butter to grease a jelly roll pan
  2. In a food processor pulsate together 1 cup of butter (cut into chunks before adding to processor), 1 2/3 cup flour, 2/3 cup of the sugar, and 1/3 cup oats. Pulsate until combine into a mealy mixture. Press into the prepared pan.
  3. Spread the jam over the prepared layer.  (If adding fresh fruit, now is when you add it)
  4. In the food processor process the remaining ingredients (1/2 cup butter, 1/3 cup flour, 1/3 cup sugar, 2/3 cup oats) until a crumbly mixture, then sprinkle over jam.
  5. Bake for 25 minutes or until edges are golden brown, then remove from oven and allow to completely cool before cutting into square.
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